Spring is in the air, and what better way to celebrate Easter than by crafting your own stunning, hand-painted chocolate eggs? This April, Niche Patisserie invites you to a one-of-a-kind Easter Egg Course, where you’ll step into the world of artisan chocolate-making under the expert guidance of Adam Cleal, Bake Off: The Professionals semi-finalist.
Whether you’re a passionate home baker, a chocolate enthusiast, or simply looking for a unique experience, this hands-on workshop will teach you the essential techniques to create luxurious Easter eggs that look as good as they taste!
What You’ll Learn
During this immersive day-long course, you’ll gain the skills and confidence to craft perfectly tempered, beautifully decorated chocolate eggs. Adam Cleal will share his expertise, revealing the techniques that top pastry chefs use to achieve professional-quality results.
Here’s what to expect:
Master the art of tempering – Learn the science behind perfectly tempered chocolate, ensuring a glossy finish and a crisp snap.
Hand-painting & decorating – Explore creative techniques to design your own stunning Easter eggs using cocoa butter paints and artistic methods.
Create four handcrafted eggs – You’ll make four exquisite Easter eggs, perfect as gifts or to enjoy yourself.
Course Details
📅 Date: April 2024
⏰ Time: 8:30 AM – 3:30 PM
📍 Location: Niche Patisserie, Oswestry
🎟 Limited spaces available – book now to secure your spot!
Why Join?
This course is more than just a workshop—it’s an opportunity to immerse yourself in the world of high-end chocolate craftsmanship, guided by an industry expert. Whether you’re refining your skills or indulging in a fun, creative experience, you’ll leave with newfound knowledge, confidence, and your own beautifully crafted Easter eggs.
Spots are limited, so don’t miss out on this sweet opportunity! Reserve your place today and get ready to create something truly special this Easter.
👉 Book now at Niche Patisserie! https://nichepatisserie.com/menus/4
