Join course leader, Chrissy, as you learn some new and exciting ways to eat meat alternatives with these plant-based and vegetarian cookery sessions.
Learn how to make falafel, flat breads, hummus, vegan mayonnaise and a carrot salad.
£37.50 per person. Booking essential, call 01588 676 060.
This is course two in the series. Course three is on Monday 13th May.
9.30am – 1pm
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