Following the success of our previous lamb suppers, we bring you a menu inspired by the Indian sub-continent.
The menu concentrates on flavour rather than heat, so don’t be put off by all the spice!
The evening promises to be fun and informal with wine, beer and music.
As ever though, the star of the show will be our fabulous local lamb.
The menu concentrates on flavour rather than heat, so don’t be put off by all the spice!
The evening promises to be fun and informal with wine, beer and music.
As ever though, the star of the show will be our fabulous local lamb.
Menu:
A selection of authentic vegetable pakoras and lamb samosas accompanied by raita dip and chutney
Lamb Pasanda – Delicious local lamb pieces marinated in yoghurt, chilli, garlic and cumin cooked until tender with onion and coriander. Served with basmati rice and an Indian carrot pickle.
Pistachio and Cardamom Kulfi
Coffee
A selection of authentic vegetable pakoras and lamb samosas accompanied by raita dip and chutney
Lamb Pasanda – Delicious local lamb pieces marinated in yoghurt, chilli, garlic and cumin cooked until tender with onion and coriander. Served with basmati rice and an Indian carrot pickle.
Pistachio and Cardamom Kulfi
Coffee
7pm £22.50 per person, £20.25 for members.
Booking essential, call 01588 676060.
Booking essential, call 01588 676060.
