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Plant Based Cookery – East Mediterranean Meal

Monday 15th April - Monday 15th April
09:30 - 13:00
Shropshire Hills Discovery Centre

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Mon 15 April 2024 Plant Based Cookery – East Mediterranean Meal

Join course leader, Chrissy, as you learn some new and exciting ways to eat meat alternatives with these plant-based and vegetarian cookery sessions.
Learn how to make falafel, flat breads, hummus, vegan mayonnaise and a carrot salad.

£37.50 per person. Booking essential, call 01588 676 060.

This is course two in the series. Course three is on Monday 13th May.

9.30am – 1pm

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